Posted on Thursday, August 11, 2016 in
Snack Recipes
Popular Portuguese Coscorões Fried Pastry Recipe
Learn how to make this light, delicious and popular Portuguese coscorões fried pastry snack.
| Preparation time | 1 h 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
Get Portuguese ingredients 
Preparation
- Stir the sugar and butter.
- Add the eggs, brandy, flour and salt and knead well.
- Add water if necessary and knead until the dough feels smooth and elastic.
- Let stand for at least one hour.
- Make rectangles with rolling pin, a thickness of 2 mm.
- Make three cuts in the middle of each rectangle.
- Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com
Recommended Recipes
Easy and Quick Portuguese Carrot Cupcakes Recipe
These easy and quick Portuguese carrot cupcakes (queques de cenoura fáceis), delicious, and very quick to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Yummy Portuguese Beer and Cinnamon Tarts Recipe
These different but yummy Portuguese beer and cinnamon tarts (pastéis de cerveja e canela), are very popular in Belém, Portugal.
| Level of Difficulty | Easy |
| Servings | 9 |
Traditionally Yum Portuguese Sintra Tarts Recipe
Traditionally yum Portuguese Sintra tarts, are a amazing pastry filled with fresh cheese, egg yolks and cinnamon.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.