Posted on Wednesday, August 10, 2016 in Breakfast Recipes

Portuguese Chouriço Omelete

Learn how to make this chouriço or linguiça omelete for breakfast.
4 out of 5 with 18 ratings
Views: 67820
Portuguese Chouriço Omelete

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings1

Ingredients

2 tablespoons unsalted butter4 oz. chopped chouriço or linguiça2 eggs, whisked with ¼ tsp. of turmeric, if desired2 teaspoons chopped fresh chivesSalt (to taste)Pepper (to taste)
2 tablespoons unsalted butter4 oz. chopped chouriço or linguiça2 eggs, whisked with ¼ tsp. of turmeric, if desired2 teaspoons chopped fresh chivesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a low-sided, non-stick omelet pan, melt the butter on medium heat.
  2. Add the chouriço and lightly brown for three minutes, turning frequently.
  3. Add salt and pepper to the eggs and whisk well.
  4. When the chouriço is browned, push to the middle of the pan and slowly pour in the eggs.
  5. Shake the pan lightly to let the eggs spread out.
  6. Reduce the heat to low and let the eggs settle, raising the edges with a spatula, from time to time, to allow the liquid to run off to the sides.
  7. When most of the liquid solidifies, sprinkle with the chives, carefully fold over and let sit for 30 seconds to a minute.
Recipe & Photo Credit: theliteratechef.com

 

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Elizabete
Elizabete
i love this for breakfast ,lunch or dinner its so very good txs for sharing
1 year ago, Sunday, November 27, 2022
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