Posted on in Seafood Recipes

Portuguese Style Barbecued Seafood Platter Recipe

Delicious Portuguese style barbecued seafood platter is popular with all seafood lovers.
5 out of 5 with 1 ratings
Views: 26123
Portuguese Style Barbecued Seafood Platter Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

1½ TABLESPOONS SMOKED PAPRIKA 3 TEASPOONS SWEET PAPRIKA 1½ TEASPOONS DRIED CHILLI FLAKES 3 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED LEMON RIND ¾ CUP (180ML) EXTRA VIRGIN OLIVE OIL ¼ CUP (60ML) RED WINE VINEGAR 4 SCALLOPS ON THE HALF SHELL 4 SARDINES6 SMALL SQUID TUBES, CLEANED 6 GREEN (UNCOOKED) KING PRAWNS (SHRIMP), HALVED 2 X 375G RAW BLUE SWIMMER CRABS 500G MUSSELS, CLEANED SEA SALT AND CRACKED BLACK PEPPER LEMON WEDGES, TO SERVE
1½ TABLESPOONS SMOKED PAPRIKA 3 TEASPOONS SWEET PAPRIKA 1½ TEASPOONS DRIED CHILLI FLAKES 3 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED LEMON RIND ¾ CUP (180ML) EXTRA VIRGIN OLIVE OIL ¼ CUP (60ML) RED WINE VINEGAR 4 SCALLOPS ON THE HALF SHELL 4 SARDINES6 SMALL SQUID TUBES, CLEANED 6 GREEN (UNCOOKED) KING PRAWNS (SHRIMP), HALVED 2 X 375G RAW BLUE SWIMMER CRABS 500G MUSSELS, CLEANED SEA SALT AND CRACKED BLACK PEPPER LEMON WEDGES, TO SERVE
Get Portuguese ingredients

Preparation

  1. Preheat a large char-grill pan or barbecue to high heat. Place the smoked and sweet paprika, the chilli, garlic, lemon rind, oil and vinegar in a small bowl and mix to combine. Reserve ¼ cup (60ml) of the mixture.
  2. Place the scallops, sardines, squid, prawn, mussels and crab on a large oven tray, drizzle with the paprika mixture and toss to coat. Cook the crab, covered+, for 5 minutes each side. Set aside and keep warm. 
  3. Add the scallops, shell-side down, and cook, covered, for 3 minutes. Set aside and keep warm. Add the prawns, sardines and squid and cook for 1–2 minutes each side or until charred and just cooked. Set aside and keep warm.
  4. Recipe & Photo Credit: donnahay.com.au
  5. Add the mussels and cook, covered, for 1–2 minutes or until opened. Sprinkle with salt and pepper and serve with lemon wedges and reserved dressing. Serves 2.

Recommended Recipes
Simple Portuguese Style Shrimp Stroganoff Recipe
Simple Portuguese Style Shrimp Stroganoff Recipe

This simple Portuguese style shrimp stroganoff recipe (receita de strogonoff de camarão), is easy to make and very delicious.

Level of DifficultyEasy
Servings4
Yummy Portuguese Salted Cod Cakes Recipe
Yummy Portuguese Salted Cod Cakes Recipe

Yummy Portuguese salted cod cakes (bolinhos de bacalhau), crispy, golden fritters made with salt cod, potatoes, and herbs.

Level of DifficultyEasy
Servings4
Portuguese Liberty-Style Cod & Fries Recipe
Portuguese Liberty-Style Cod & Fries Recipe

A golden, garlicky embrace of tasty flaky cod, sweet onions and fries, this Portuguese liberty-style cod recipe is pure comfort food.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha