Portuguese Kale with Chick Peas and Egg

1. Saute the onion and garlic in half of the olive oil for about 1 minute on medium heat.  
2. Add the kale and saute stirring once in a while (you will notice the kale will start to wilt as it cooks).
3. Lower heat and cook the kale to your desired preference for as little as 5 minutes to 10 minutes or longer.
4. Drain and rinse chick peas and add to the kale.
5. Cook until the chick peas are warm.
6. Add the salt and pepper to taste.
7. Add the quartered boliled eggs and drizzle with the remaining olive oil and vinegar before serving.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria