Posted on Wednesday, June 29, 2016 in
Salad Recipes
Portuguese Style Salad
How to make Portuguese style salad (Salada Portuguesa).
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
Get Portuguese ingredients 
Preparation
- In a salad bowl, arrange lettuce leaves, then top with rest of ingredients. Serve with a lemon wedge and a sprinkling of parsley. Add a pinch of sea salt and dress with olive oil and vinegar to serve.
Recipe & Photo Credit: netdoctor.co.uk
Posted by: Eddy
Tomato Salad
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço and Quinoa Salad
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Cod Salad with Beans
This tasty Portuguese cod salad with beans recipe (salada de bacalhau com feijão) is easy to prepare and makes a great meal or side dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.