Posted on Monday, June 27, 2016 in
Soup Recipes
Portuguese Vegetable Soup
How to make Portuguese vegetable soup.
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
5 Potatoes (Yukon Gold), peeled and sliced thinly1 large onion, peeled and chopped2 garlic cloves, peeled and sliced4 mediums sized carrots, peeled and chopped1 carrot peeled and sliced thinly2 cups watercress, washed and stems removed1/8 cup olive oil1 tablespoon kosher or sea salt
Get Portuguese ingredients 
Preparation
<ul>
<li>In a deep pot, combine potatoes, onion, garlic, 4 chopped carrots, olive oil and salt. Add 3 quarts of water. </li>
<li>Bring to a boil and boil rapidly for 20 minutes until the vegetables are tender and some of the water has evaporated. Remove from heat and, using a hand blender, blend until smooth. Return the soup to the burner and bring back to a boil. </li>
<li>Add the sliced carrots and Swiss Chard and cook for no more than 10 minutes until vegetables are tender.</li>
</ul>
<div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe Credit: <a href="http://foodista.com" target="_blank">foodista.com</a><br />
Photo Credit: Alison Bermack</div>
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.
Portuguese Chickpea Soup with Cod & Chouriço
Portuguese chickpea soup with cod and chouriço recipe (receita de sopa grão com bacalhau e chouriço), a hearty, flavorful dish with tomatoes, pasta, and carrots.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tripe (Dobrada)
Portuguese tripe (dobrada) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.
| Level of Difficulty | Moderate |
| Servings | 4 |
Gorete's Portuguese Squash Soup
How to make Portuguese squash soup.
| Level of Difficulty | Easy |
| Servings | 8 |
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.