Posted on Sunday, June 26, 2016 in Seafood Recipes

Portuguese BBQ Grilled Shrimp

Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.

5 out of 5 with 2 ratings

Ingredients

1 doz king size shrimpButter (to taste)Lemon juice (to taste)Piri Piri sauce (to taste) Get Portuguese ingredients

Char grill the shrimp until cooked through.
Meanwhile blend all other ingredients in a saucepan over medium heat until butter has melted.
Once the shrimp are cooked, immerse them in the sauce mixture for a few minutes.
Garnish with coriander or parsley.
Serve immediately with the sauce and warm home made bread.
You can also serve these with a garden salad or on a bed of rice.

Recipe & Photo Credit: heatbeads.com.au

Member since Thursday, October 1, 2015, 9 years ago Location: n/a

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Comments

Francis Lee Bercher

Finish this off with chopped cilantro.

3 years ago, Thursday, July 29, 2021

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