Posted on Friday, June 24, 2016 in
Seafood Recipes
Portuguese Shrimp Bread Soup
How to make Portuguese shrimp bread soup.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 garlic cloves minced4 cups cooking water for the shrimps4 eggs1 lb big shrimp1 small onion, minced1 bunched fresh cilantro chopped1/2 lb stale bread, thinly sliced1/2 cup of Portuguese olive oilChili pepperLemon juiceIceSalt
Get Portuguese ingredients 
Preparation
- Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
- Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
- Crush shrimps heads and boil in some of the water.
- Sauté garlic and onion until onion is tender.
- Add cilantro in some of the cooking water and bring to a boil.
- Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
- Add shrimps, mix and season to taste.
- Transfer to the pot.
- Crack eggs over bread pudding and mix well.
Recipe & Photo Credit: cookinglisbon.com *
Posted by: Eddy
Portuguese Grilled Squid with Green Sauce
This Portuguese grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde) is very quick and easy to make and it tastes delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Mussels & Shrimp with Chouriço
This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Crab Boil
Portuguese crab boil with spicy crushed peppers and piri piri gives the crab meat a hot and tangy flavor, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
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