Posted on Friday, June 10, 2016 in
Pork Recipes
Tasty Portuguese Flame Grilled Chouriço
Learn how to make this tasty Portuguese flame grilled chouriço (chouriço assad).
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
2 chourico links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
Get Portuguese ingredients

-->
Preparation
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
-->
Juicy and Tender Portuguese Pork Chops
This juicy and tender Portuguese pork chops recipe (receita de costeletas de porco), is a very popular dish in Portuguese cuisine.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
Level of Difficulty | Easy |
Servings | 2 |
Easy and Delicious Portuguese Caçoila
Learn how to make this easy and delicious Portuguese caçoila recipe, a traditional slow-cooked dish bursting with rich spices and tender meat.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
This is a list of the top 5 popular Portuguese appetizer recipes on PortRecipes.com.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.