Posted on Tuesday, June 7, 2016 in
Seafood Recipes
Portuguese Salt Cod, Potato and Egg Casserole
How to make Portuguese Salt Cod, Potato and Egg Casserole.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1⁄2 cup extra-virgin olive oil6 cloves garlic, thinly sliced2 bay leaves2 small white onions, quartered and thinly slicedKosher salt and freshly ground black pepper2 oz. salt cod, flaked2 large Yukon gold potatoes (about 1 lb.), peeled and sliced into 1⁄16-inch-thick rounds1⁄2 cup 1⁄2 cup pitted kalamata olives, thinly sliced, plus more to garnish2 hard-boiled eggs, peeled and sliced crosswise1⁄4 cup finely chopped flat-leaf parsley
Get Portuguese ingredients 
Preparation
- Heat the oven to 325°. In a 4-qt. Dutch oven, heat 2 tablespoons olive oil over medium. Add the garlic, onions, bay leaves, and salt and cook, stirring occasionally, until the onions are golden brown, about 10 minutes. Remove the pot from the heat, scrape the onions into a bowl and discard the bay leaves. Set the pot aside until cooled.
- Coat the bottom of the Dutch oven with 1 tablespoon olive oil, and lightly season with salt and pepper. Arrange a layer of potatoes in the bottom of the pot, overlapping the slices slightly, lightly season with salt, and then top with a one-third of the onions and one-quarter of the olives. Arrange another layer of potatoes over the olives, season with salt and pepper, and drizzle with 1 tablespoon olive oil. Top the potatoes with another one-third of the onions, one-quarter of the olives, and half the cod. Using a metal spatula, press down on the ingredients to compress them.
- Top the olives with half the egg slices, season with salt and pepper, and drizzle with 1 tablespoon olive oil. Arrange another layer of potatoes over the eggs, press down again with a spatula, and season with salt and pepper. Top with the remaining onions, olives, salt cod, egg slices, and 1 tablespoon olive oil and then cover with a final layer of potatoes and press down again using a spatula. Drizzle the potatoes with the remaining 2 tablespoons olive oil and season with salt and pepper.
- Cover the Dutch oven and bake for about 40 minutes. Heat the broiler, uncover the pot, and cook the casserole until golden brown on top, about 5 minutes. Sprinkle the top with more olives and parsley and let cool slightly before cutting into pieces.
Recipe & Photo Credit: George Mendes's cookbook, My Portugal
Posted by: Eddy
Portuguese BBQ Grilled Shrimp
Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Shrimp with Mustard
Great recipe for Portuguese shrimp with mustard (Camarão com molho de mostarda), the end result is a creamy and very tasty seafood dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Onion Cod
This very tasty Portuguese onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.