Posted on Monday, June 6, 2016 in Seafood Recipes

Portuguese Simple Shrimp

How to make very simple and quick Portuguese shrimp.

4 out of 5 with 2 ratings

Ingredients

1 kg of medium sized shrimp1 red onion peeledSalt (to taste)1 chili pepper Get Portuguese ingredients

Place the shrimp in a pan and cover with water. Add the salt, onion peel and chili pepper, once it boils, remove from the heat and drain.
Place the shrimp in serving pan, cover with a kitchen towel and place in the freezer for about 25 minutes.
Remove from freezer and put it in the refrigerator until serving time.

Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca

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