Posted on Monday, June 6, 2016 in
Seafood Recipes
Portuguese Bulhão Pato Clams
Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients 
Preparation
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Posted by: Eddy
Portuguese Shrimp and Scallops
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mussels in Garlic Sauce
The key to this delicious Portuguese style dish is a hot red pepper paste called Pimenta Moida.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Baked Cod with Bell Pepper
This delicious Portuguese baked cod with bell pepper recipe (receita de bacalhau no forno com pimentão) makes a great meal for 1 person.
| Level of Difficulty | Very Easy |
| Servings | 1 |
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