Posted on Tuesday, May 31, 2016 in
Dessert Recipes
Delicious Apple Fritters (Maçã Frita e Deliciosa)
Learn how to make these delicious apple fritters (maçã frita e deliciosa), they make a great snack or dessert topped off with ice cream.
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Preparation time | 1 h 30 min |
Cooking Time | 20 min |
Ready In | 1 h 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- Peel, core and thinly slice apples in rounds of about 3mm. Sprinkle with sugar and pour over the anise liqueur. Toss and allow to stand for 1 hour.
- In a bowl, mix together the eggs, sugar, milk, olive oil and cinnamon. Sift in the flour and baking powder and mix until combined. Leave to stand for 30 minutes. The mixture should then be a thick batter - if too thick adjust with a little more milk.
- In a frying pan, heat enough oil to shallow-fry the apples. When the oil is very hot, dip the apple slices, one at a time, into the batter, remove and gently slide into the hot oil. Cook a few at a time, until puffed and golden brown, turning once.
- Drain on paper towels and dust with icing sugar.
- To serve
- Arrange on a platter and serve immediately with either whipped cream or ice-cream (or you can just eat them as is, which is the way I love them).
Recipe Credit: Bridgette Hafner, goodfood.com.au
Photo Credit: Marina Oliphant
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Delectable Portuguese Cream and Coconut Pudding
This delectable Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão), is very easy to prepare and makes a heavenly dessert.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Quick and Easy Pudding Dessert
This Portuguese quick and easy pudding dessert recipe is very simple to make and very delicious.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Pineapple Mousse (Sobremesa de Ananas)
Portuguese pineapple mousse (sobremesa de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and sweetened condensed milk.
Level of Difficulty | Easy |
Servings | 4 |
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