Posted on Sunday, May 29, 2016 in
Dessert Recipes
Portuguese Angel Wings (Coscorões)
How to make Portuguese angel wings fried pastry (Coscorões).
| Preparation time | 1 h 15 min |
| Cooking Time | 20 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
Get Portuguese ingredients 
Preparation
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Portuguese Creamy Milk Dessert
A very delicious Portuguese creamy milk dessert (leite creme) in very little time, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Coconut Pudding with Plums
How to make Portuguese coconut pudding with plums.
| Level of Difficulty | Moderate |
| Servings | 8 |
Easy Chocolate Mousse
This easy chocolate mousse recipe (receita de mousse de chocolate) is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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