Posted on Friday, May 27, 2016 in Chicken Recipes

Roasted Chicken Legs Recipe

How to make roasted chicken legs with potatoes.
5 out of 5 with 2 ratings
Views: 16985
Roasted Chicken Legs Recipe


Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

12 small potatoes6 chicken legsLemon thyme (to taste)2 lemonsMargarine (to taste)2 bay leaves6 cloves garlic1 tablespoon mustardOlive oil (to taste)White wine (to taste)Salt (to taste)Freshly ground nutmeg (to taste)Freshly ground pepper (to taste)Raisins
12 small potatoes6 chicken legsLemon thyme (to taste)2 lemonsMargarine (to taste)2 bay leaves6 cloves garlic1 tablespoon mustardOlive oil (to taste)White wine (to taste)Salt (to taste)Freshly ground nutmeg (to taste)Freshly ground pepper (to taste)Raisins
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Preparation

Cook the unpeeled potatoes in salted water and set aside.
Place the chicken legs in a tray.
Crush the garlic with the salt , add the mustard, nutmeg, ground pepper, thyme, bay leaves broken into small pieces and the juice of a lemon, stir well. Rub the chicken legs with this mixture. Place the cooked potatoes around the meat on the tray.
Distribute a little margarine over the meat and potatoes. Drizzle with white wine and olive oil.
Bake in preheated oven at medium temperature.
About halfway through cooking, place a few lemon slices over the meat and distribute a handful of raisins.
Bake until everything is cooked and serve immediately.

Recipe & Photo Credit: Luisa Batalha

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