Posted on Tuesday, April 26, 2016 in Dessert Recipes

Strawberry Mousse

How to make strawberry mousse.

5 out of 5 with 9 ratings

Preparation time	6 h 5 min
Cooking Time	15 min
Ready In	6 h 20 min
Level of Difficulty	Easy
Servings	8

Ingredients

2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries Get Portuguese ingredients

Preparation

Place the gelatin sheets in cold water for about 10 minutes (until soft).
Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
Garnish with the left over strawberries.

Recipe & Photo Credit: maisreceita.com *

Eddy

Member since Thursday, October 1, 2015, 9 years ago Location: n/a

Message

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Comments

Katherine

How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?

11 months ago, Monday, October 16, 2023

Eddy

Cover the mousse with plastic wrap and keep in the fridge up to 4-5 days. Yes you can use jello instead.

11 months ago, Monday, October 16, 2023

Isabel

If you use the gelatin powder how much cold water and boiling water go you use? Thank you.

1 year ago, Sunday, April 30, 2023

Eddy

If you use the powder, you don't have to put it in cold water, just the 1/2 cup of hot water.

1 year ago, Sunday, April 30, 2023

Frederick Souza

The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.

2 years ago, Tuesday, December 28, 2021

Eddy

Frederick, unflavored gelatin should have no taste or odor so therefore it won't effect the taste at all and will actually absorb the taste of the strawberries.

2 years ago, Tuesday, December 28, 2021

Read all comments

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