Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Preparation
Place the fried pork shoulders in a food processor and process until it turns into a paste.
Once done, remove the pork from the processor and place it in a bowl.
Add all the ingredients and mix very well.
Enjoy
Recipe & Photo Credit: Paula Costa
Posted by: Eddy
You might also like:
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.