Thursday, April 7, 2016 in
Cake Recipes
Beautiful and Delicious Coffee Cake Recipe
Learn how to make this beautiful and delicious coffee cake (bolo de café), great presentation and a tasty anytime sweet snack.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 514 |
| Fat | 25g |
| Carbs | 70g |
| Protein | 5g |
Ingredients
1 and 1/2 cups of strong hot coffee2 eggs2 cups of flour1 teaspoon baking soda1 and 3/4 cups sugar1 cup of margarine or butter1/2 cup of cocoa powdericing sugar for dusting
Get Portuguese ingredients 
Preparation
- Beat the egg whites and set aside.
- Mix the flour, baking soda and sugar and put aside.
- Mix the butter with the egg yolks, add the cocoa powder and mix some more.
- Remove from mixer and add the flour mixture alternating with the coffee and stir until smooth.
- Finalize by adding the egg whites.
- Pour into a greased and floured cake pan.
- Bake in a preheated oven at 180ºC or 350ºF for about 45 minutes.
- Remove from oven and sprinkle with powdered sugar.
Get this Bundt cake pan (click here)
Recipe & Photo Credit: receitatodahora.com.br
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