Posted on Thursday, April 7, 2016 in
Chicken Recipes
Delicious Portuguese Duck with Chestnuts Recipe
Learn how to make this delicious Portuguese duck with chestnuts (pato com castanhas).
| Preparation time | 5 min |
| Cooking Time | 35 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole duck (sliced duck breast may also be used as a substitute)2 pounds potatoes, peeled2 cups pre-roasted chestnuts, shell removed1/2 cup olive oil2 onions, chopped4 garlic cloves2 cups mushrooms, sliced1 cup white wineJuice of one orange1 dozen dry prunes2 carrots, sliced2 tablespoons Worcestershire sauceRosemary to garnishSalt to taste
Get Portuguese ingredients 
Preparation
- Sear the duck on both sides in a large frying pan on medium high heat with 1/2 cup olive oil.
- Remove the duck and in the same frying pan sauté the garlic, onions and mushrooms until golden.
- Add the wine, Worcestershire sauce and the juice from the orange. Let it boil for one minute while stirring then turn off the heat.
- Boil the potatoes for about 20 minutes.
- In a baking dish place the duck, potatoes, chestnuts, sliced carrots, and sauce from the pan.
- Bake for 1 hour at 350 degrees fahrenheit until the duck is well cooked and tender.
- Add prunes and bake for another 15 minutes.
- Remove from the oven and let cool for 5 to 10 minutes. Before serving decorate with the rosemary.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Portuguese Fava Beans Rice with Fried Chicken Recipe
How to make Portuguese fava beans rice with fried chicken.
| Level of Difficulty | Moderate |
| Servings | 4 |
Spicy Portuguese Piri Piri Chicken with Fries Recipe
Spicy Portuguese piri piri chicken with fries recipe, marinated roasted chicken dish served with crispy sweet potato fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Fried Chicken with Beer Recipe
Serve this yum Portuguese fried chicken with beer (pernas de frango fritas com cerveja), with Portuguese fries or white rice.
| Level of Difficulty | Easy |
| Servings | 3 |
Comments
There are no comments for this recipe.