Posted on Saturday, April 2, 2016 in
Bread Recipes
Portuguese Bread Pudding (Pudim de Pão) Recipe
Portuguese bread pudding (pudim de pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
| Preparation time | 30 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients 
Preparation
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Caramelize a putting mold and place the mixture in it.
- Cover with foil and secure it so water can't get in.
- In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
- Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
- Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
- Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *
Recommended Recipes
Tasty Portuguese Stuffed Bread with Shrimp Recipe
Tasty Portuguese stuffed bread with shrimp recipe (receita de pão gratinado camarão), makes a great and popular entree for family gatherings.
| Level of Difficulty | Easy |
| Servings | 8 |
Traditional Portuguese Easter Sweet Bread Recipe
This traditional Portuguese Easter sweet bread (folares de pascoa), is delicious and very popular during Easter.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Pizza Dough (Massa de Pizza) Recipe
Gorete's pizza dough (Massa de Pizza), is delicious and crunchy and chewy, and makes 2 large thick crust pizzas.
| Level of Difficulty | Easy |
| Servings | 3 |
Comments
Terry Bernardo
How do you caramelize a putting mole?
2 Years ago, Friday, April 28, 2023
