Posted on Saturday, April 2, 2016 in
Bread Recipes
Portuguese Bread Pudding (Pudim de Pão)
Portuguese bread pudding (pudim de pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
-->
Preparation time | 30 min |
Cooking Time | 15 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients

-->
Preparation
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Caramelize a putting mold and place the mixture in it.
- Cover with foil and secure it so water can't get in.
- In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
- Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
- Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
- Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *
-->
Tasty Portuguese Stuffed Bread with Shrimp
Tasty Portuguese stuffed bread with shrimp recipe (receita de pão gratinado camarão), makes a great and popular entree.
Level of Difficulty | Easy |
Servings | 2 |
Soft and Popular Portuguese Sweet Bread
Soft and popular Portuguese sweet bread (massa sovada), a sweet, and yeasted bread from Portugal.
Level of Difficulty | Moderate |
Servings | 8 |
Eddie's Portuguese Port Wine Rabanadas
Eddie's Portuguese Port wine rabanadas, easy make and very quick, great specially while still warm.
Level of Difficulty | Very Easy |
Servings | 8 |
-->

Terry Bernardo
How do you caramelize a putting mole?
2 Years ago, Friday, April 28, 2023
You might also like:
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
This is a list of the top 10 most popular Portuguese beef recipes on PortRecipes.com.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
These top 5 most popular Portuguese drink recipes on PortRecipes.com are rated by amount of views.
Nancy's Portuguese peas and chouriço (ervilhas com chouriço e frango), watch the simple step by step video.
Learn more about Portuguese cuisine, a rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.