Posted on Saturday, April 2, 2016 in
Bread Recipes
Portuguese Bread Pudding (Pudim de Pão) Recipe
Portuguese bread pudding (pudim de pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 884 |
| Fat | 46g |
| Carbs | 107g |
| Protein | 15g |
Ingredients
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients 
Preparation
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Preheat the oven to 350F or 180C.
- Caramelize a pudding mold and place the bread pudding mixture in it.
- Cover with foil and secure it so water can't get in.
- Pour hot water in an oven safe dish bigger than the mold with the pudding.
- Place the pudding mold inside the dish with the water, make sure the water only goes as far as half way up of the pudding mold.
- Bake for about 45 minutes.
Recipe & Photo Credit: mdemulher.abril.com.br
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Comments
Terry Bernardo
How do you caramelize a putting mole?
2 Years ago, Friday, April 28, 2023
