Posted on Wednesday, March 30, 2016 in Appetizer Recipes

Portuguese Antipasti

How to make Portuguese style antipasti (Aperitivo).

4 out of 5 with 4 ratings

Preparation time	20 min
Cooking Time	n/a
Ready In	20 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced) Get Portuguese ingredients

Preparation

Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

Posted by: Eddy

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Level of Difficulty	Easy
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