Posted on Wednesday, March 30, 2016 in
Appetizer Recipes
Portuguese Antipasti
How to make Portuguese style antipasti (Aperitivo).
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
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Preparation
- Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
- Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
- Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Portuguese Garlic Prawns
This Portuguese garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço Sausage Puffs
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Bacon Wrapped Dates
These bacon wrapped dates, also known as roll-ups, taste incredible, they are very hard to resist and are a favorite at parties and get together's.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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