Posted on Wednesday, March 23, 2016 in
Breakfast Recipes
Paula's Portuguese Fried Eggs with Garlic Sauce
How to make Portuguese fried eggs with garlic sauce.
Share this Recipe:
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
Get Portuguese ingredients
-->
Preparation
- In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
- Once the eggs are fried, set them aside.
- In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
- Place eggs in a serving plate, and pour the sauce over them.
- Serve with fries.
Recipe Credit: Paula Costa
-->
-->
There are no comments for this recipe.
You might also like:
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.