Posted on Monday, March 21, 2016 in
Seafood Recipes
Portuguese Scallops with Port and Garlic Recipe
Portuguese scallops with Port and garlic (vieiras com vinho do Porto e alho), is a flavorful dish combining tender scallops, rich wine, and fragrant garlic.
4 out of 5 with 13 ratings
Views: 37189
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 310 |
| Protein | 23g |
| Fat | 11g |
| Carbs | 24g |
Ingredients
1 pound fresh sea scallops1 tsp salt1/4 tsp black pepper2 tablespoon olive oil1/3 cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice
Get Portuguese ingredients 
Preparation
- Season scallops with salt and pepper.
- Heat 1 tbsp oil in a pan over high heat until hot.
- Add half of scallops; cook 2 minutes on each side or until browned.
- Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
- Stir in port wine and lemon juice, scraping pan to loosen browned bits.
- Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
- Serve scallops over rice.
Recipe & Photo Credit: adorefoods.com
Recommended Recipes
Portuguese Creamy Baked Cod with Mayonnaise Recipe
You will love this Portuguese creamy baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Cod and Shrimp with Potatoes Recipe
Serve this delicious Portuguese fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with Portuguese fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fish Stew (Caldeirada de Peixe) Recipe
This Portuguese fish stew (caldeirada de peixe), is packed with different types of fish and seafood.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
