Posted on Friday, March 18, 2016 in
Drink Recipes
Madeiran Poncha
How to make this Madeiran poncha recipe.
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| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- In a pitcher, using a whisk, mix the honey and the lemon juice very well until it achieves a smooth and even consistency. The honey must be thoroughly dissolved in the lemon juice.
- Pour the brandy into the pitcher while stirring continuously.
- Pour the mixture into serving glasses. Serve.
Recipe & Photo Credit: easyportugueserecipes.com
Refreshing Lemonade
Learn how to make a quenching and refreshing lemonade.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Passion Fruit Cocktail
This is a really simple and easy way to make an alcoholic passion fruit cocktail, which is also known as maracuja.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Cinnamon Liqueur
This Portuguese cinnamon liqueur (licor de canela) does take some time to be ready, but it is worth it for all you cinnamon lovers.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Frank
Sounds good - will try this weekend. Thanks for the great posts Eddy!
Here's one back at you - it's a riff on a Manhattan, substituting Full Rich Madeira wine (Justino's if available) in place of sweet vermouth.
"The Funchal" (instead of Manhattan, get it? :)
2 parts rye whiskey (e.g. Canadian Club)
1 part Full Rich Madeira wine
bitters to taste
cherry
Can be served on the rocks (just combine all ingredients and stir)
or shaken (combine whiskey, Madeira wine, bitters and ice in a shaker, shake well, strain into a glass and add a cherry)
Definitely adjust the whiskey - Madeira wine proportions to suit your own tastes.
Enjoy!!
2 years ago, Friday, June 24, 2022
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