Posted on Tuesday, March 8, 2016 in
Appetizer Recipes
Portuguese Tuna Puffs
How to make Portuguese tuna puffs (bolinhas de atum).
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| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
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Preparation
- Saute the chopped onion in the margarine. Add the well drained tuna and stir well Add the flour, mix well and add the milk.
- Season to taste with salt and pepper and finally add the finely chopped parsley.
- Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
- You can fry or freeze them to fry at another time.
Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt
Posted by: Eddy
Portuguese Green Eggs
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Neuza's Peixinhos da Horta
Neuza's peixinhos da horta recipe (Portuguese green bean fritters), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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