Posted on Tuesday, March 8, 2016 in
Appetizer Recipes
Portuguese Tuna Puffs
How to make Portuguese tuna puffs (bolinhas de atum).
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Saute the chopped onion in the margarine. Add the well drained tuna and stir well Add the flour, mix well and add the milk.
- Season to taste with salt and pepper and finally add the finely chopped parsley.
- Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
- You can fry or freeze them to fry at another time.
Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt
Posted by: Eddy
There are no comments for this recipe.
You might also like:
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.