Posted on Saturday, February 27, 2016 in
Xtra Recipes
Portuguese Roast Lamb (Cordeiro Assado)
Discover how to make Portuguese roast lamb (cordeiro assado) with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
- Spread this mixture on the lamb and let it marinate for about 1 hour.
- Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
- Wash, cut the potatoes in four and place them around the lamb.
- Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
- Serve.
Recipe & Photo Credit: all-about-portugal.com
Orange & Honey Duck (Pato com Laranja e Mel)
Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Hayley's Crispy Fried Onion Rings
Hayley's crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Gorete's Hungarian Creamed Spinach
This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.
| Level of Difficulty | Easy |
| Servings | 4 |
Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
3 Years ago, Thursday, September 16, 2021
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