Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Portuguese Grilled Grouper (Garoupa Grelhada)
How to make Portuguese grilled grouper (garoupa grelhada), with lemon and butter sauce with coriander.
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Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 slices of grouper1 tablespoon olive oilSea saltJuice of 1 lemon3 tablespoons of butter2 tablespoons chopped fresh coriander
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Preparation
- Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
- When the fish is almost grilled, add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
- Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
- Serve immediately.
Recipe & Photo Credit: Receitas de Portugal
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Delicious Portuguese Baked Christmas Cod
Delicious Portuguese baked Christmas cod recipe (receita de bacalhoada de natal), is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Creamy Codfish Casserole
Learn how to make this 5 star, delicious Portuguese creamy codfish casserole recipe (receita de cassarola de bacalhau cremosa).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Stuffed Squid (Lulas Recheadas)
Learn how to make this tasty Portuguese stuffed squid (Lulas Recheadas).
Level of Difficulty | Easy |
Servings | 2 |
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