Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Deliciously Seasoned Fried Tuna Steaks Recipe
How to make these deliciously seasoned fried tuna steaks (bifes de atum deliciosos).
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 fresh tuna steaks4 cloves garlic1 lemon2 large onions2 tablespoons tomato paste100 ml of white wineOlive oilSalt (to taste)Pepper (to taste)Coriander or parsleyPickles (Optional)
Get Portuguese ingredients

-->
Preparation
- Season the steaks with salt, pepper, crushed garlic, lemon and olive oil.
- Let them stay like this for a few hours.
- In a large pan, add a little olive oil and the onions rings, keep stirring until the onions begins to brown.
- Place the steaks in the pan next to each other and move the onion to the sides so it doesn't go under the steaks and fries evenly without burning.
- Once cooked, turn the steaks and than add the tomato paste and white wine.
- Simmer over low heat until the wine evaporates , which takes about 15-20 minutes.
- Serve with chips or boiled potatoes.
- Sprinkle with coriander or parsley.
Recipe & Photo Credit: Receitas de Portugal
-->
Recommended Recipes
Spicy and Delicious Portuguese Fish Stew Recipe
Here is a great spicy and delicious Portuguese fish stew (caldeirada de peixe), that is very good and very tasty.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Squid Stew (Guisado de Lulas) Recipe
Portuguese squid stew, (guisado de lulas), is one of the best and most popular Portuguese seafood dishes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tasty Baked Codfish with Olive Oil Recipe
Try this Portuguese tasty baked codfish with olive oil (bacalhau com azeite e broa), it also uses corn bread, you will cry for more.
Level of Difficulty | Easy |
Servings | 1 |
-->
Comments
There are no comments for this recipe.