Tuna Steaks (Bifes de atum)
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
Season the steaks with salt, pepper, crushed garlic, lemon and olive oil.
Let them stay like this for a few hours.
In a large pan, add a little olive oil and the onions rings, keep stirring until the onions begins to brown.
Place the steaks in the pan next to each other and move the onion to the sides so it doesn't go under the steaks and fries evenly without burning.
Once cooked, turn the steaks and than add the tomato paste and white wine.
Simmer over low heat until the wine evaporates , which takes about 15-20 minutes.
Serve with chips or boiled potatoes.
Sprinkle with coriander or parsley.
Recipe & Photo Credit: Receitas de Portugal
Liz's Portuguese Grilled Tuna with Capers
This delicious Portuguese grilled tuna with capers and tomato sauce recipe, will be much appreciated by fresh tuna lovers.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Fish Fillets with Tomato Rice
This delicious and popular Portuguese fish fillets with tomato rice recipe (receita de filetes de pescada com arroz de tomate) makes a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Fritters with Beer
Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.
| Level of Difficulty | Very Easy |
| Servings | 4 |