Posted on Monday, January 25, 2016 in
Soup Recipes
Amazing and Easy Azorean Conger Stew
Learn how to make this amazing and easy Azorean conger stew (guisado de congro açoriano).
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: petiscos.com
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Tasty Portuguese Beef and Vegetable Stew
Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço), with parsley and a few slices of homemade bread.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Collard Greens and Bean Soup
Learn how to make this delicious Portuguese collard greens and bean soup (sopa de couve e feijão), an amazing healthy dish.
Level of Difficulty | Easy |
Servings | 6 |
Tasty Portuguese Green Peas with Chouriço
Tasty Portuguese green peas with chouriço, combines the wonderful flavors of chouriço with some tasty vegetables and eggs.
Level of Difficulty | Easy |
Servings | 3 |
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