Posted on Monday, January 25, 2016 in
Soup Recipes
Portuguese Conger Stew
How to make Portuguese conger (congro) stew Azores style.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Get Portuguese ingredients 
Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
Posted by: Eddy
Portuguese Beans & Meat Stew
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Green Fava Beans Stew
Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sweet Potato & White Bean Soup
This Portugue soup is a complete meal in a bowl with the nutrient rich sweet potatoes and spinach and protein from the beans and chouriço.
| Level of Difficulty | Easy |
| Servings | 4 |
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