Posted on Wednesday, April 16, 2025 in
Seafood Recipes
Baked Azorean-Style Cod and Potatoes Recipe
A comforting baked Azorean-style cod and potatoes recipe, bursting with bold flavors, tender layers, and a golden finish you’ll crave often.
| Preparation time | 20 min |
| Cooking Time | 45 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 420 |
| Protein | 28g |
| Fat | 22g |
| Carbs | 32g |
Ingredients
1.75 lbs (800 g) of desalted, shredded codfish2.2 lbs (1 kg) of potatoes, peeled and sliced into rounds2 medium onions, thinly sliced3 garlic cloves, minced1 red bell pepper, sliced into strips1 ripe tomato, chopped1/3 cup (100 ml or 1 dl) extra virgin olive oil1 bay leafFresh parsley, choppedSalt and black pepper to tasteBlack olives (optional)6 boiled eggs
Get Portuguese ingredients 
Preparation
- Preheat your oven to 350°F (180°C).
- Boil the potato slices in salted water until just tender. Drain and set aside.
- If your cod isn’t already desalted, soak it in cold water for about 24 hours, changing the water several times. Once ready, shred the cod into bite-sized pieces.
- In a large pan, heat the olive oil and sauté the onions, garlic, bell pepper, and tomato until soft and fragrant.
- Mix the shredded cod into the sautéed vegetables and stir well to combine.
- In a baking dish, layer the cooked potato slices and the cod mixture, alternating until everything is used.
- Drizzle with olive oil, tuck in the bay leaf, season with salt and pepper, and sprinkle chopped parsley over the top.
- Add black olives if you’d like.
- Place in the preheated oven and bake for 30 to 40 minutes, or until the top is lightly golden.
- Remove from oven, slice the boiled eggs on top and serve hot.
This dish pairs wonderfully with a green salad and some crusty bread.
Recipe & Photo Credit: Mundo Azores
Recommended Recipes
Portuguese Deviled Grilled Lobster with Garlic Recipe
Portuguese deviled grilled lobster with garlic (lagosta grelhada com alho), with a tangy, and flavorful deviled sauce for extra kick.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Roasted Christmas Codfish Recipe
Yum Portuguese roasted Christmas codfish recipe (receita de bacalhau de natal), is a traditional dish of cod, potatoes, cabbage, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Authentic Portuguese Smoky Grilled Sardines Recipe
Enjoy this authentic Portuguese smoky grilled sardines (sardinhas grelhadas), perfectly seasoned and char-grilled for a smoky, flavorful seafood experience.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.