Irresistible Creamy Coconut Shrimp Recipe

Indulge in this irresistible creamy coconut shrimp recipe, bursting with rich flavors, velvety coconut sauce, and tender shrimp for a tropical delight.

Preparation time	15 min
Cooking Time	10 min
Ready In	25 min
Level of Difficulty	Easy
Servings	4

Nutrition Facts (Per Serving)

Calories	220
Fat	15g
Carbs	6g
Protein	16g

Ingredients

14 oz (400g) thawed and peeled shrimp3/4 cup (7 fl oz / 200ml) coconut milkSalt to tasteBlack pepper to taste1/2 cube of fish, shrimp, or chicken bouillon1 tbsp butter or margarine1/2 onion, chopped1/4 cup (4 tbsp) tomato sauce1 tsp paprika2 tbsp cream cheese Get Portuguese ingredients

Preparation

In a pan, heat the butter and sauté the chopped onion until golden.
Add the shrimp, season with salt and black pepper, and cook for 2 minutes, stirring to evenly brown.
If the mixture is too dry, add 1/4 cup (60ml) of water. If the shrimp releases water, skip this step.
Stir in the coconut milk, tomato sauce, bouillon cube, and paprika, and let it simmer for 5 minutes.
Add the cream cheese, stir, and cook for another minute, then turn off the heat.
Serve with a side of rice, pasta or fries.

Recipe & Photo Credit: Amando Cozinhar

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