Posted on Friday, February 21, 2025 in
Chicken Recipes
Portuguese Butterflied Oven Roasted Chicken Recipe
Portuguese butterflied oven roasted chicken is a spatchcocked, marinated, and oven-roasted dish with garlic, lemon, olive oil, and red pepper paste.
-->
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 380 |
Fat | 25g |
Carbs | 3g |
Protein | 35g |
Ingredients
1 whole butterflied chicken (with skin)1 tbsp red bell pepper paste (massa de pimentão)3 garlic cloves, sliced (or use garlic paste as a substitute)1 tsp Worcestershire sauceJuice of 1 lemonA drizzle of olive oilSalt to taste
Get Portuguese ingredients

-->
Preparation
- In a bowl, mix the red pepper paste, garlic, Worcestershire sauce, olive oil, lemon juice, and salt.
- Rub this mixture all over the chicken.
- Place the chicken skin-side down in a baking dish and pour any leftover marinade over it.
- Cover and bake in a preheated oven at 410°F (210°C) for 30 minutes.
- After that time, flip the chicken over and return it to the oven for another 15 minutes, or until the skin is golden and crispy.
- Serve with your preferred side dish.
Recipe & Photo Credit: Petiscana
-->
Recommended Recipes
Chicken with Wine Sauce (Frango com Molho) Recipe
Chicken with wine sauce (frango com molho), a delicious meal, perfect with roasted potatoes or rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Nandos Style Piri Piri Chicken Recipe
This Portuguese Nandos style piri piri chicken recipe makes succulent and super crispy chicken drumsticks, perfect for sharing. Serve with corn on the cob.
Level of Difficulty | Easy |
Servings | 4 |
Yum Portuguese Roasted Chicken and Potatoes Recipe
Serve this yum Portuguese roasted chicken and potatoes (frango assado com batatas), with a salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.