Posted on in Chicken Recipes

Yum Chicken and Peanut Stir-Fry with Rice Recipe

A yum chicken and peanut stir-fry with rice, with crunchy peanuts, cabbage, onions, and garlic, tossed with rice and soy sauce for a delicious meal.
5 out of 5 with 2 ratings
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Yum Chicken and Peanut Stir-Fry with Rice Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 chicken breasts2 onions4 garlic cloves5 Savoy cabbage leaves100g (3.5 oz) unsalted roasted peanutsLong-grain rice (enough for 4-5 people)Peanut oil or olive oil and soy sauce
2 chicken breasts2 onions4 garlic cloves5 Savoy cabbage leaves100g (3.5 oz) unsalted roasted peanutsLong-grain rice (enough for 4-5 people)Peanut oil or olive oil and soy sauce
Get Portuguese ingredients

Preparation

  1. Cut the chicken breast into small cubes or thin strips.
  2. Also, finely shred the cabbage and slice the onion.
  3. Bring a pot of salted water to a boil.
  4. Once boiling, add the rice and cook until done.
  5. Drain, rinse with cold water, drain again, and set aside.
  6. Meanwhile, heat a frying pan over medium heat with a drizzle of peanut or olive oil.
  7. Once hot, add the onion and let it brown. Add the chicken cubes and chopped garlic, if needed, add a little more oil.
  8. Once the chicken starts browning, add the peanuts and cabbage.
  9. Stir well and cook just until the cabbage starts to soften.
  10. Remove from the heat and mix gently with the rice.

Recipe & Photo Credit: As Receitas La de Casa


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