Posted on in Cake Recipes

Grandma's Delicious Orange Cake Recipe

Grandma's delicious orange cake (bolo de laranja da vovó), a moist, zesty dessert made with fresh orange juice, zest, and great memories.
5 out of 5 with 2 ratings
Views: 3524
Grandma's Delicious Orange Cake Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories368
Fat14g
Carbs54g
Protein6g

Ingredients

3 cups of all-purpose flour2 cups of granulated sugar1 cup of orange juiceZest of one orange1/2 cup of vegetable oil1 teaspoon of baking powder5 eggs
3 cups of all-purpose flour2 cups of granulated sugar1 cup of orange juiceZest of one orange1/2 cup of vegetable oil1 teaspoon of baking powder5 eggs
Get Portuguese ingredients

Preparation

  1. Beat the egg whites until stiff peaks form and set aside.
  2. In a separate bowl, combine the sugar and orange zest, rubbing them together to release the zest's flavor.
  3. Add the egg yolks and beat until creamy.
  4. Add the orange juice and gently mix.
  5. Pour in the oil and stir until well incorporated.
  6. Sift the flour together with the baking powder and add to the mixture and stir until just combined.
  7. Gently fold in the beaten egg whites.
  8. Pour the batter into a greased and floured baking pan.
  9. Bake in a preheated oven at 350°F (180°C) until a toothpick inserted into the center comes out clean (about 40 minutes).
  10. Optionally, dust with sugar before serving.

Recipe & Photo Credit: fattoincasadabenedetta.it


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