Gorete's Yum Portuguese Semolina Cereal Recipe

1. In a saucepan, heat the milk over medium heat until hot.
2. Add the semolina, sugar and a dash of salt and stir well.
3. Stir the semolina every few minutes to avoid creating lumps. 
4. The semolina is ready when the cereal leaves a tracks on the top for several seconds when you are stirring it (approximately 10 minutes).
5. Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon.
6. The cereal will continue to firm up as it cools.
7. Cover and refrigerate when cool.

Recipe Credit: Chef Gorete, Food.com