Posted on Saturday, December 28, 2024 in
Dessert Recipes
Traditional Portuguese Bean and Coconut Tart Recipe
Traditional Portuguese bean and coconut tart (tarte de feijão e coco tradicional), a dessert made with white beans, coconut, lemon zest, sugar and eggs.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 754 |
| Fat | 58g |
| Carbs | 40g |
| Protein | 27g |
Ingredients
1 sheet of puff pastry (for pie)280 g (10 oz) canned white beans (1 small can)350 g (1 1/3 cups) sugar80 g (2/3 cup) all-purpose flour80 g (1/3 cup) margarine5 eggs100 g (1 cup) shredded coconutZest of 1/2 lemonExtra sugar for sprinkling
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C (350°F).
- Roll out the puff pastry and place it into a pie pan and prick the base with a fork and set aside.
- Drain and rinse the canned white beans thoroughly and mash or purée the beans until smooth.
- In a large bowl, combine the bean purée with the remaining ingredients (sugar, flour, margarine, eggs, coconut, and lemon zest).
- Mix very well until the batter is completely smooth.
- Pour the batter into the pie pan, sprinkle with sugar, and bake for about 35 minutes or until golden brown.
Recipe & Photo Credit: Novelo de Arte
Recommended Recipes
Delicious Apple Fritters (Maçã Frita e Deliciosa) Recipe
Learn how to make these delicious apple fritters (maçã frita e deliciosa), they make a great snack or dessert topped off with ice cream.
| Level of Difficulty | Easy |
| Servings | 8 |
Tasty Roasted Pineapple with Cinnamon Recipe
Serve this tasty roasted pineapple with cinnamon (ananás assado com canela), with a scoop of ice cream.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Banana and Yogurt Ice Cream Recipe
Serve this delicious banana and yogurt ice cream (gelado de banana e iogurte), with banana slices, melted black chocolate and chopped almonds or walnuts.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.