Posted on Friday, December 20, 2024 in
Bread Recipes
Delicious Portuguese Stuffed Shrimp Bread Recipe
Delicious Portuguese stuffed shrimp bread (pão recheado com camarão), is a hollowed bread loaf filled with creamy shrimp, bacon, cheese, herbs, and baked.
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Nutrition Facts (Per Serving)
Calories | 350 |
Fat | 26g |
Carbs | 20g |
Protein | 15g |
Ingredients
1 round homemade loaf2 onions9 oz (250 g) shrimp (peeled)3.5 oz (100 g) diced bacon3.5 oz (100 g) grated cheese3/4 cup (6.8 fl oz or 2 dl) mayonnaise2 tablespoons chopped corianderSalt, pepper, and garlic powder to taste
Get Portuguese ingredients

-->
Preparation
- Slice off the top of the bread to create a lid.
- Remove the inner crumb without piercing the crust and cut the removed bread into cubes.
- Peel and chop the onions.
- In a bowl, combine the onions, shrimp, bacon, grated cheese, mayonnaise, and coriander.
- Season with salt, pepper, and garlic powder to taste.
- Fill the hollowed-out bread loaf with the prepared mixture.
- Place the bread on a low-sided baking tray, cover it with aluminum foil, and bake in a preheated oven at 350°F (180°C) for 30 minutes.
- Remove the bread from the oven, take off the aluminum foil, and cover the bread with the previously cut lid.
- Arrange the bread cubes around the loaf and return to the oven, using the broiler setting for about 7 minutes until golden brown.
Recipe & Photo Credit: Pagina Receitas
-->
Recommended Recipes
Tasty and Easy Portuguese Pyrex Bread Recipe
This Tasty and easy Portuguese Pyrex bread recipe (receita de pão fácil na pirex), takes less than a hour to make, enjoy warm.
Level of Difficulty | Easy |
Servings | 4 |
Azorean Bolo de Sertã (Flat Bread) Recipe
This easy Azorean flat bread (bolo de sertã) recipe, is amazing with any type of fried fish, enjoy while still warm.
Level of Difficulty | Easy |
Servings | 10 |
Eddie's Portuguese Port Wine Rabanadas Recipe
Eddie's Portuguese Port wine rabanadas, easy make and very quick, great specially while still warm.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
Comments
There are no comments for this recipe.