Posted on Friday, December 20, 2024 in
Bread Recipes
Portuguese Stuffed Shrimp Bread
Portuguese stuffed shrimp bread (pão recheado com camarão) is a hollowed bread loaf filled with creamy shrimp, bacon, cheese, herbs, and baked.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 round homemade loaf2 onions9 oz (250 g) shrimp (peeled)3.5 oz (100 g) diced bacon3.5 oz (100 g) grated cheese3/4 cup (6.8 fl oz or 2 dl) mayonnaise2 tablespoons chopped corianderSalt, pepper, and garlic powder to taste
Get Portuguese ingredients 
Preparation
- Slice off the top of the bread to create a lid.
- Remove the inner crumb without piercing the crust and cut the removed bread into cubes.
- Peel and chop the onions.
- In a bowl, combine the onions, shrimp, bacon, grated cheese, mayonnaise, and coriander.
- Season with salt, pepper, and garlic powder to taste.
- Fill the hollowed-out bread loaf with the prepared mixture.
- Place the bread on a low-sided baking tray, cover it with aluminum foil, and bake in a preheated oven at 350°F (180°C) for 30 minutes.
- Remove the bread from the oven, take off the aluminum foil, and cover the bread with the previously cut lid.
- Arrange the bread cubes around the loaf and return to the oven, using the broiler setting for about 7 minutes until golden brown.
Recipe & Photo Credit: Pagina Receitas
Portuguese Stuffed Bread (Pão Recheado)
Portuguese stuffed bread recipe (receita de pão recheado), typically includes cheese, ham, cream, spices, and herbs and baked until golden brown.
| Level of Difficulty | Easy |
| Servings | 8 |
Easy & Crusty French Baguette
Craving a crusty baguette? Look no further than this easy and crusty French baguette recipe, it only uses 4 ingredients.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Gratin Bread with Linguiça
This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.