Posted on Monday, December 16, 2024 in
Dessert Recipes
Portuguese 3-Ingredient Coffee Mousse
Portuguese 3-ingredient coffee mousse recipe (receita de mousse de café com 3 ingredientes) is a creamy dessert made with mascarpone, condensed milk, and espresso coffee.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 3 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
400 g mascarpone cheese (about 1 3/4 cups)380 g sweetened condensed milk (about 1 1/4 cups)50 ml espresso coffee (about 3 1/3 tablespoons)
Get Portuguese ingredients
-->
Preparation
- Place the mascarpone in a bowl and add the espresso coffee.
- Gently whisk everything together until a smooth, creamy mixture forms.
- Gradually add the sweetened condensed milk, whisking softly the whole time.
- The mixture should be creamy and smooth.
- If you prefer a stronger coffee flavor, dissolve a teaspoon of instant coffee in the espresso before mixing.
- Once ready, place the mixture in the freezer for 3 hours or refrigerate for at least 5 hours.
- Serve in small glasses and decorate as desired.
Recipe & Photo Credit: Receitas de Portugal
-->
Fried Banana (Banana Frita)
If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.