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Yum Portuguese 3 Ingredient Coffee Mousse Recipe

Yum Portuguese 3 ingredient coffee mousse recipe (receita de mousse de café com 3 ingredientes), is a creamy dessert made with mascarpone, condensed milk, and espresso coffee.
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Views: 2877
Yum Portuguese 3 Ingredient Coffee Mousse Recipe

Preparation time 15 min
Cooking Timen/a
Ready In3 h 15 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories500
Fat35g
Carbs36g
Protein9g

Ingredients

400 g mascarpone cheese (about 1 3/4 cups)380 g sweetened condensed milk (about 1 1/4 cups)50 ml espresso coffee (about 3 1/3 tablespoons)
400 g mascarpone cheese (about 1 3/4 cups)380 g sweetened condensed milk (about 1 1/4 cups)50 ml espresso coffee (about 3 1/3 tablespoons)
Get Portuguese ingredients

Preparation

  1. Place the mascarpone in a bowl and add the espresso coffee.
  2. Gently whisk everything together until a smooth, creamy mixture forms.
  3. Gradually add the sweetened condensed milk, whisking softly the whole time.
  4. The mixture should be creamy and smooth.
  5. If you prefer a stronger coffee flavor, dissolve a teaspoon of instant coffee in the espresso before mixing.
  6. Once ready, place the mixture in the freezer for 3 hours or refrigerate for at least 5 hours.
  7. Serve in small glasses and decorate as desired.

Recipe & Photo Credit: Receitas de Portugal


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