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Aromatic and Delicious Juicy Beer Chicken Recipe

Aromatic and delicious juicy beer chicken recipe (receita de frango com cerveja delicioso), a savory dish of tender chicken simmered in beer, broth, and aromatic spices.
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Aromatic and Delicious Juicy Beer Chicken Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

4 whole chicken legs1 onion1 can of beer (330 ml or 11.2 fl oz)330 ml of chicken or beef broth (1 1/3 cups)Flour as neededOlive oil3 garlic clovesThyme and pepper (or other aromatic herbs of your choice)Salt
4 whole chicken legs1 onion1 can of beer (330 ml or 11.2 fl oz)330 ml of chicken or beef broth (1 1/3 cups)Flour as neededOlive oil3 garlic clovesThyme and pepper (or other aromatic herbs of your choice)Salt
Get Portuguese ingredients

Preparation

  1. Season the chicken pieces with salt and pepper, then coat them lightly in flour. Use just enough flour to achieve a golden crust when cooked.
  2. In a large frying pan (big enough to hold all the chicken pieces), add a generous drizzle of olive oil and heat it up.
  3. Brown the chicken pieces evenly on all sides. Once golden, remove them from the pan and set aside.
  4. In the same oil, sauté the onion and garlic, seasoning with a pinch of salt. Add thyme and pepper (or other aromatic herbs of your choice).
  5. Return the chicken to the pan and pour in the broth and beer.
  6. Let it reduce for about 10 minutes, until the chicken is fully cooked and the sauce thickens.
  7. Serve with bread, and for an extra treat, pair it with French fries for an unbeatable side.

Recipe & Photo Credit: Juanan Sempere


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