Posted on Sunday, January 10, 2016 in
Chicken Recipes
Portuguese Roasted Chicken with Potatoes
How to make Portuguese roasted chicken with potatoes (frango assado com batatas), a delicious family meal.
-->
Preparation time | 20 min |
Cooking Time | 1 h |
Ready In | 1 h 20 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 Whole Chicken ( 3-4 lbs)1 ½ lbs potatoes ( yukon or reds), thinly slicedMarinade:2 Dried Ancho Chilies-re hydrated2 tsp smoked paprika6 cloves garlic1 tsp kosher salt1 tsp coriander¼ cup plus 1 T sherry vinegar or red wine vinegar¼ cup plus 1 T Olive Oil½ tsp pepperCoriander Sauce:1 cup plain yogurt1 bunch Coriander- finely chopped½ tsp kosher Salt½ tsp corianderCracked pepper1 tsp lemon juice1 tsp olive oil
Get Portuguese ingredients

-->
Preparation
- Preheat oven to 425F
- Rehydrate dried chile's in small pot of boiling water on the stove for 20 minutes.
- Butterfly chicken: Rinse inside and out, removing innards. Pat dry. Place on a cutting board, breast down. Using sharp kitchen scissors, cut along both sides of the spine, remove and discard. Turn the chicken over, and placing your hand on the breast bone, press down hard with the palm of your hand, to flatten.
- Make the marinade by blending the marinate ingredients into a paste with a blender or food processor.
- Brush a layer of marinade on the bottom of your baking pan.
- Place the thinly sliced potatoes on top of the marinade and sprinkle with a generous pinch of kosher salt.
- Brush all sides and crevasses of the chicken with the marinade, coating fairly heavily. ( You will add more marinade during cooking, so be sure to save the remaining.)
- Place chicken, skin side down on the potatoes and place in the oven.
- Turn chicken over after 15 minutes, and place back in the oven. After 10-15 minutes, brush more marinade all over the chicken on the skin side, really lathering it up. Return to the oven and bake until cooked through another 15-20 minutes, or until leg/ thigh reaches internal temperature of 180 F. To crisp the skin and get it deeply brown, broil for a few minutes. A little char is good here.
- Remove chicken when done and let rest 5-10 minutes before serving.
- While chicken is roasting, combine Coriander Sauce ingredients together, either in a bowl- mixing by hand, or in a food processor.
- Serve coriander sauce on the side.
- Cut chicken into pieces and serve.
Recipe & Photo Credit: feastingathome.com
-->
Crispy Baked Chicken (Frango Assado)
This crispy baked chicken (frango assado crocante), is very tender and juicy on the inside, and very flavorful.
Level of Difficulty | Easy |
Servings | 2 |
Delicious Portuguese Duck with Chestnuts
Learn how to make this delicious Portuguese duck with chestnuts (pato com castanhas).
Level of Difficulty | Easy |
Servings | 4 |
Aromatic and Delicious Juicy Beer Chicken
Aromatic and delicious juicy beer chicken recipe (receita de frango com cerveja delicioso), a savory dish of tender chicken simmered in beer, broth, and aromatic spices.
Level of Difficulty | Easy |
Servings | 2 |
-->
There are no comments for this recipe.
You might also like:
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Here is a list of the top 5 most popular Portuguese soup recipes on PortRecipes.com.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Here are the top 5 Portuguese food recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.