Posted on Thursday, October 3, 2024 in Chicken Recipes

Chicken Stroganoff (Estrogonofe de Frango)

Chicken Stroganoff recipe (estrogonofe de frango) is a creamy dish made with sautéed chicken, mushrooms, tomato sauce, and cream, often served over rice.
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Chicken Stroganoff (Estrogonofe de Frango)
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Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb (500g) chicken breast, cut into cubes1 medium onion, chopped2 cloves garlic, minced2 tablespoons oil7 oz (200g) sliced mushrooms1 cup tomato sauce1 tablespoon mustard2 tablespoons ketchup1 can (about 7 oz) heavy cream or table creamSalt and pepper to tasteChopped parsley for garnish
1 lb (500g) chicken breast, cut into cubes1 medium onion, chopped2 cloves garlic, minced2 tablespoons oil7 oz (200g) sliced mushrooms1 cup tomato sauce1 tablespoon mustard2 tablespoons ketchup1 can (about 7 oz) heavy cream or table creamSalt and pepper to tasteChopped parsley for garnish
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Preparation

  1. In a large pan, heat the oil over medium heat and sauté the onion and garlic until golden.
  2. Add the chicken cubes and cook until browned on all sides.
  3. Stir in the sliced mushrooms and cook for a few more minutes.
  4. Add the tomato sauce, mustard, and ketchup, mixing well.
  5. Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked.
  6. Lower the heat and add the heavy cream, stirring well to combine.
  7. Season with salt and pepper to taste.
  8. Cook for another 2-3 minutes without letting it boil to prevent the cream from curdling.
  9. Turn off the heat and garnish with chopped parsley before serving.

Recipe & Photo Credit: Culinaria de Portugal

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