Posted on in Dessert Recipes

Neuza's Passion Fruit Tart (Tarte de Maracujá) Recipe

Neuza's passion fruit tart recipe (receita de tarte de maracujá), a sweet dessert featuring a pastry crust filled with creamy, tangy passion fruit custard.
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Neuza's Passion Fruit Tart (Tarte de Maracujá) Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings6

Ingredients

1 pie crust (store-bought or homemade)6 large eggs1 2/3 cups passion fruit pulp (fresh or canned)1 can (14 oz) sweetened condensed milk3/4 cup heavy cream
1 pie crust (store-bought or homemade)6 large eggs1 2/3 cups passion fruit pulp (fresh or canned)1 can (14 oz) sweetened condensed milk3/4 cup heavy cream
Get Portuguese ingredients

Preparation

  1. Preheat your oven to 375°F (190°C).
  2. Line a 11-inch pie pan with the pie crust.
  3. In a mixing bowl, crack the eggs.
  4. Add the sweetened condensed milk and passion fruit pulp and whisk until well combined.
  5. Add the heavy cream and mix everything together until smooth.
  6. Pour the filling into the tart crust.
  7. Bake for about 30 minutes, or until the tart is set and lightly golden.
  8. Once baked, remove the tart from the oven and let it cool.
  9. After it has cooled, remove it from the pan and serve.

Recipe & Photo Credit: Neuza Costa


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