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Easy Portuguese Pineapple Mousse Recipe

Easy Portuguese pineapple mousse (sobremesa de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and condensed milk.
5 out of 5 with 1 ratings
Views: 2954
Easy Portuguese Pineapple Mousse Recipe

Preparation time 20 min
Cooking Time 10 min
Ready In4 h 30 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories238
Fat12g
Carbs28g
Protein6g

Ingredients

1 can of pineapple (about 14 oz)1 can of sweetened condensed milk (14 oz)5 eggs2 1/4 teaspoons of gelatin powder
1 can of pineapple (about 14 oz)1 can of sweetened condensed milk (14 oz)5 eggs2 1/4 teaspoons of gelatin powder
Get Portuguese ingredients

Preparation

  1. In a saucepan, pour the pineapple juice from the can and heat it up.
  2. Once it's warm, dissolve the gelatin in the juice.
  3. Turn off the heat and let it cool slightly.
  4. Cut the pineapple slices into small pieces.
  5. Separate the egg whites from the yolks.
  6. Add the sweetened condensed milk to the yolks and beat well.
  7. Carefully mix the pineapple gelatin into the yolk mixture.
  8. Then add the pineapple pieces and mix everything well.
  9. Whisk the egg whites until they form stiff peaks.
  10. Gently fold the whipped egg whites into the pineapple cream mixture.
  11. Pour the mixture into small bowls or one large serving dish.
  12. Refrigerate for 4 hours until it sets and becomes firm.

Recipe & Photo Credit: A divina Culinaria


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