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Crispy Portuguese Cod Fritters with Beer Recipe

Crispy Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja), are crispy, savory bites made with salted cod, beer, and herbs.
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Crispy Portuguese Cod Fritters with Beer Recipe

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
Get Portuguese ingredients

Preparation

  1. Beat the eggs well with the beer and salt.
  2. Add the remaining ingredients, leaving the flour for last.
  3. Mix well and fry in plenty of hot oil.
  4. Once fried, drain on absorbent paper.

Recipe & Photo Credit: Receitas do Mundo


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