Posted on Friday, September 13, 2024 in
Seafood Recipes
Crispy Portuguese Cod Fritters with Beer Recipe
Crispy Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja), are crispy, savory bites made with salted cod, beer, and herbs.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
Get Portuguese ingredients 
Preparation
- Beat the eggs well with the beer and salt.
- Add the remaining ingredients, leaving the flour for last.
- Mix well and fry in plenty of hot oil.
- Once fried, drain on absorbent paper.
Recipe & Photo Credit: Receitas do Mundo
Recommended Recipes
Delicious Portuguese Mussels with Parsley Recipe
This is how you make delicious Portuguese mussels with parsley (mexilhões deliciosos).
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Amazing Portuguese Stewed Cod Recipe
Paula's amazing Portuguese stewed cod (bacalhau estufado is delicious with a salad.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Simple Shrimp (Camarão Simples) Recipe
Enjoy this quick Portuguese simple shrimp (camarão simples), bursting with onion and pepper for a flavorful seafood dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.