Portuguese Champagne and Fruit Sangria Recipe
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 6 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
Cut the peaches and melon into pieces.
Let them marinate with the sliced citrus fruits (orange, lemon, and lime) in a mixture of alcohol (vodka), sugar, and cinnamon sticks, cloves, mint, and pineapple juice for at least 6 hours.
This allows the flavors to blend perfectly.
Refrigerate in the pitcher you'll use to serve it.
Before serving, add the chilled Champagne.
Serve and enjoy!
Recipe & Photo Credit: cookist.it
Recommended Recipes
This Portuguese bica with Beirão liqueur, warms your soul and awakens you to a new reality.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Citrus infused Portuguese tangerine liqueur recipe (receita de licor de tangerina), a sweet, alcoholic beverage made by steeping tangerine peels in alcohol and sugar.
| Level of Difficulty | Very Easy |
| Servings | 24 |
How to make a great Portuguese caipirão cocktail with beirão liqueur.
| Level of Difficulty | Very Easy |
| Servings | 1 |