Posted on Wednesday, January 6, 2016 in
Cookie Recipes
Portuguese Olive Oil Cookies
Learn how to make these delicious Portuguese olive oil cookies.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat the oven to 180C or 350F.
- Mix the eggs with the sugar in a blender until it reaches a creamy consistency.
- Mix the rest of the ingredients together in a bowl and then add them to the blender. Blend the mixture until it is a smooth and even consistency.
- With the dough, knead and mold balls with a cookie cutter or your hands, forming them into your preferred shapes.
- Once the cookies are formed, brush them with the egg yolk and then place them on a greased baking sheet.
- Bake in the oven for about 13-15 minutes or they have reached a golden brown color.
- Once done, let them cool for half an hour, then serve.
Recipe & Photo Credit: easyportugueserecipes.com
Cristina's Portuguese Egg Yolk Cookies
Cristina's Portuguese egg yolk cookies recipe (receita de bolinhos de gema), rich, tender treats made with egg yolks, sugar, flour, and often flavored with lemon.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Olive Oil & Lemon Cookies
These Portuguese olive oil, cinnamon and lemon cookies (biscoitos de azeite, canela e limão) are incredible and very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Gorete's Meringue Cookies (Suspiros)
Gorete's meringue cookies (suspiros) are light and tasty, if you like them chewy, bake at 200°F for approx. 40 minutes or until firm to the touch.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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